perch fillet
A side portion of perch with delicate, pale flesh, often fried or baked.
All languages
- English
- perch fillet
- Norwegian
- abborfilet
- Japanese
- パーチの切り身 — ぱーちのきりみ — pāchinokirimi
- Korean
- 민물농어 필레 — minmullongeo pille
- Spanish
- filete de perca
- French
- filet de perche
- German
- Barschfilet
Illustrations are AI-generated and translations are undergoing language review.