cured meat
Meat preserved or flavoured by a curing process, commonly involving salt and sometimes drying or smoking.
All languages
- English
- cured meat
- Norwegian
- spekemat
- Japanese
- 塩漬け肉 — しおづけにく — shiozukeniku
- Korean
- 염지육 — yeomjiyuk
- Spanish
- carne curada
- French
- viande de salaison
- German
- Gepökeltes Fleisch
Illustrations are AI-generated and translations are undergoing language review.