black pudding
A blood sausage commonly made with fat, grain and seasonings, often sliced before cooking.
All languages
- English
- black pudding
- Norwegian
- blodpølse
- Japanese
- ブラックプディング — ぶらっくぷでぃんぐ — burakkupudingu
- Korean
- 블랙푸딩 — beullaekpuding
- Spanish
- morcilla
- French
- boudin noir
- German
- Blutwurst
Illustrations are AI-generated and translations are undergoing language review.