baking yeast

A microorganism used in baking that ferments sugars and releases gas, making bread dough rise.

All languages

English

baking yeast

Norwegian

gjær

Japanese

パン酵母 — ぱんこうぼ — pankōbo

Korean

제빵용 효모 — jeppangyong hyomo

Spanish

levadura de panadería

French

levure de boulanger

German

Backhefe

Illustrations are AI-generated and translations are undergoing language review.