baking yeast

baking yeast

Yeast used to raise dough; fresh yeast is shown.

All languages

English
baking yeast
Norwegian
gjær
Japanese
パン酵母 — ぱんこうぼ — pankoubo
Korean
제빵용 효모 — jeppangyong hyomo
Spanish
levadura de panadería
French
levure de boulangerie
German
Backhefe

Beta edition. Illustrations are AI-generated and translations are undergoing language review.