knife-cut noodle

A noodle cut or shaved from wheat dough, often with irregular edges and a thicker centre.
All languages
- English
- knife-cut noodle
- Norwegian
- knivskåret nudel
- Japanese
- 刀削麺 — とうしょうめん — tōshōmen
- Korean
- 칼국수 — kalguksu
- Spanish
- fideos cortados a cuchillo
- French
- nouille coupée au couteau
- German
- Messergeschnittene Nudel
Illustrations are AI-generated and translations are undergoing language review.
