sticky rice
Rice that becomes especially sticky when cooked, also called glutinous rice; the name refers to its texture, not gluten.
All languages
- English
- sticky rice
- Norwegian
- klebrig ris
- Japanese
- もち米 — もちごめ — mochigome
- Korean
- 찹쌀 — chapssal
- Spanish
- arroz glutinoso
- French
- riz gluant
- German
- Klebreis
Illustrations are AI-generated and translations are undergoing language review.