potato starch
Starch extracted from potatoes, used to thicken sauces and improve the texture of baked or fried foods.
All languages
- English
- potato starch
- Norwegian
- potetmel
- Japanese
- 片栗粉 — かたくりこ — katakuriko
- Korean
- 감자전분 — gamjajeonbun
- Spanish
- fécula de patata
- French
- fécule de pomme de terre
- German
- Kartoffelstärke
Illustrations are AI-generated and translations are undergoing language review.