Atlas of All Things

durum wheat

durum wheat

A hard wheat commonly milled into semolina for making pasta.

All languages

English
durum wheat
Norwegian
durumhvete
Japanese
デュラム小麦 — でゅらむこむぎ — dyuramukomugi
Korean
듀럼밀 — dyureommil
Spanish
trigo duro
French
blé dur
German
Hartweizen

Illustrations are AI-generated and translations are undergoing language review.