dry yeast
Baker's yeast dried into granules for storage, then activated by moisture when used in dough.
All languages
- English
- dry yeast
- Norwegian
- tørrgjær
- Japanese
- ドライイースト — どらいいーすと — doraiīsuto
- Korean
- 건조 이스트 — geonjo iseuteu
- Spanish
- levadura seca
- French
- levure boulangère sèche
- German
- Trockenhefe
Illustrations are AI-generated and translations are undergoing language review.