arrowroot
A fine starch used as a thickener in sauces and other foods. Here the word names the ingredient rather than the living plant.
All languages
- English
- arrowroot
- Norwegian
- pilerotstivelse
- Japanese
- クズウコンの澱粉 — くずうこんのでんぷん — kuzuukonnodempun
- Korean
- 애로루트 전분 — aeroruteu jeonbun
- Spanish
- arrurruz
- French
- fécule d’arrow-root
- German
- Pfeilwurzelstärke
Illustrations are AI-generated and translations are undergoing language review.