batter

A pourable mixture of flour and liquid, often with eggs, used to make foods such as pancakes or coatings for frying.

All languages

English

batter

Norwegian

røre

Japanese

液状の生地 — えきじょうのきじ — ekijō no kiji

Korean

묽은 반죽 — mulgeun banjuk

Spanish

masa líquida

French

pâte liquide

German

flüssiger Teig

Illustrations are AI-generated and translations are undergoing language review.