mozzarella

A mild cheese made by stretching the curd. The fresh version is soft and moist, while firmer versions are often used on pizza.

All languages

English

mozzarella

Norwegian

mozzarella

Japanese

モッツァレラ — もっつぁれら — mottsarera

Korean

모차렐라 — mocharella

Spanish

mozzarella

French

mozzarella

German

Mozzarella

Illustrations are AI-generated and translations are undergoing language review.