egg yolk
The yellow or orange part of an egg, rich in fat and used to enrich or thicken foods.
All languages
- English
- egg yolk
- Norwegian
- eggeplomme
- Japanese
- 卵黄 — らんおう — ran'ō
- Korean
- 달걀 노른자 — dalgyal noreunja
- Spanish
- yema de huevo
- French
- jaune d’œuf
- German
- Eigelb
Illustrations are AI-generated and translations are undergoing language review.