egg yolk
egg yolk (eggeplomme), shown as a representative food or serving; recipes and appearance can vary.
All languages
- English
- egg yolk
- Norwegian
- eggeplomme
- Japanese
- 卵黄 — らんおう — ran'ou
- Korean
- 달걀 노른자 — dalgyal noreunja
- Spanish
- yema de huevo
- French
- jaune d’œuf
- German
- Eigelb
Beta edition. Illustrations are AI-generated and translations are undergoing language review.