century egg
An egg preserved in an alkaline mixture, which turns the white translucent brown and the yolk dark and creamy.
All languages
- English
- century egg
- Norwegian
- tusenårsegg
- Japanese
- 皮蛋 — ぴーたん — pītan
- Korean
- 피단 — pidan
- Spanish
- huevo centenario
- French
- œuf de cent ans
- German
- Tausendjähriges Ei
Illustrations are AI-generated and translations are undergoing language review.