Atlas of All Things

vegetable

vegetable

An edible plant part used mainly in savoury cooking, such as a root, leaf, stem or flower.

All languages

English
vegetable
Norwegian
grønnsak
Japanese
野菜 — やさい — yasai
Korean
채소 — chaeso
Spanish
verdura
French
légume
German
Gemüse

Illustrations are AI-generated and translations are undergoing language review.