nut

In food language, an edible kernel with a firm texture and rich flavour, often enclosed in a shell.

All languages

English

nut

Norwegian

nøtt

Japanese

ナッツ — なっつ — nattsu

Korean

견과류 — gyeongwaryu

Spanish

fruto seco de cáscara

French

fruit à coque

German

Nuss

Illustrations are AI-generated and translations are undergoing language review.