watercress

A peppery leafy plant whose tender stems and leaves are eaten in salads, soups and other dishes.

All languages

English

watercress

Norwegian

brønnkarse

Japanese

クレソン — くれそん — kureson

Korean

물냉이 — mullaengi

Spanish

berro

French

cresson

German

Brunnenkresse

Illustrations are AI-generated and translations are undergoing language review.