Atlas of All Things

silken tofu

silken tofu

A delicate tofu with a very smooth texture, used in soups, sauces and soft dishes.

All languages

English
silken tofu
Norwegian
silketofu
Japanese
絹ごし豆腐 — きぬごしどうふ — kinugoshi dōfu
Korean
연두부 — yeondubu
Spanish
tofu sedoso
French
tofu soyeux
German
Seidentofu

Illustrations are AI-generated and translations are undergoing language review.