Atlas of All Things

kombu

kombu

A type of kelp commonly sold dried and used to add savoury flavour to stocks and other foods.

All languages

English
kombu
Norwegian
kombu
Japanese
昆布 — こんぶ — kombu
Korean
다시마 — dasima
Spanish
kombu
French
kombu
German
Kombu

Illustrations are AI-generated and translations are undergoing language review.