parsley root
A type of parsley grown for its tapered edible root, which is used in soups and other cooked dishes.
All languages
- English
- parsley root
- Norwegian
- persillerot
- Japanese
- パセリの根 — ぱせりのね — paserinone
- Korean
- 파슬리 뿌리 — paseulli ppuri
- Spanish
- raíz de perejil
- French
- persil tubéreux
- German
- Petersilienwurzel
Illustrations are AI-generated and translations are undergoing language review.