jicama

A root vegetable with thin tan skin and crisp, juicy white flesh, often eaten raw.

All languages

English

jicama

Norwegian

jicama

Japanese

ヒカマ — ひかま — hikama

Korean

히카마 — hikama

Spanish

jícama

French

jicama

German

Jícama

Illustrations are AI-generated and translations are undergoing language review.