microgreens

Young edible seedlings harvested shortly after their first leaves appear, used for flavour and texture in food.

All languages

English

microgreens

Norwegian

mikrogrønt

Japanese

マイクログリーン — まいくろぐりーん — maikurogurīn

Korean

새싹채소 — saessakchaeso

Spanish

microbrotes

French

micropousses

German

Microgreens

Illustrations are AI-generated and translations are undergoing language review.