frisee

A curly-leaved endive with finely divided leaves and a mildly bitter taste.

All languages

English

frisee

Norwegian

frisésalat

Japanese

フリゼ — ふりぜ — furize

Korean

프리제 — peurije

Spanish

escarola rizada

French

frisée

German

Frisée

Illustrations are AI-generated and translations are undergoing language review.