escarole

A broad-leaved endive with slightly bitter leaves, used raw in salads or cooked.

All languages

English

escarole

Norwegian

bredbladet endivie

Japanese

エスカロール — えすかろーる — esukarōru

Korean

에스카롤 — eseukarol

Spanish

escarola

French

scarole

German

Eskariol

Illustrations are AI-generated and translations are undergoing language review.