roasted chickpea
A chickpea cooked and roasted until firm or crisp, often seasoned and eaten as a snack.
All languages
- English
- roasted chickpea
- Norwegian
- ristet kikert
- Japanese
- ローストひよこ豆 — ろーすとひよこまめ — rōsutohiyokomame
- Korean
- 구운 병아리콩 — guun byeongarikong
- Spanish
- garbanzo tostado
- French
- pois chiche grillé
- German
- Geröstete Kichererbse
Illustrations are AI-generated and translations are undergoing language review.