pinto bean
A mottled bean whose speckled skin becomes more uniform when cooked, commonly used in stews and mashed bean dishes.
All languages
- English
- pinto bean
- Norwegian
- pintobønne
- Japanese
- ピントビーン — ぴんとびーん — pintobīn
- Korean
- 핀토콩 — pintokong
- Spanish
- alubia pinta
- French
- haricot pinto
- German
- Pintobohne
Illustrations are AI-generated and translations are undergoing language review.