pigeon pea

A pulse whose rounded seeds are eaten fresh or dried and cooked, often in dal.

All languages

English

pigeon pea

Norwegian

dueert

Japanese

キマメ — きまめ — kimame

Korean

비둘기콩 — bidulgikong

Spanish

guandú

French

pois d'Angole

German

Straucherbse

Illustrations are AI-generated and translations are undergoing language review.