moth bean
A small, tan pulse used in cooked dishes and for sprouting, especially in South Asian cuisines.
All languages
- English
- moth bean
- Norwegian
- matbønne
- Japanese
- モスビーン — もすびーん — mosubīn
- Korean
- 모스빈 — moseubin
- Spanish
- Vigna aconitifolia — Scientific name; Spanish name under review
- French
- haricot mat
- German
- Mattenbohne
Illustrations are AI-generated and translations are undergoing language review.