borlotti bean
A cream-coloured bean with reddish markings, used in soups, stews and other cooked dishes.
All languages
- English
- borlotti bean
- Norwegian
- borlottibønne
- Japanese
- ボルロッティ豆 — ぼるろってぃまめ — borurottimame
- Korean
- 볼로티콩 — bollotikong
- Spanish
- alubia borlotti
- French
- haricot borlotti
- German
- Borlotto-Bohne
Illustrations are AI-generated and translations are undergoing language review.