thyme
A small-leaved aromatic herb used fresh or dried to flavour dishes such as soups, stews and roasts.
All languages
- English
- thyme
- Norwegian
- timian
- Japanese
- タイム — たいむ — taimu
- Korean
- 백리향 — baengnihyang
- Spanish
- tomillo
- French
- thym
- German
- Thymian
Illustrations are AI-generated and translations are undergoing language review.