glucose syrup
A thick sweet syrup made by breaking down starch, used in confectionery and baking to help control texture.
All languages
- English
- glucose syrup
- Norwegian
- glukosesirup
- Japanese
- グルコースシロップ — ぐるこーすしろっぷ — gurukōsushiroppu
- Korean
- 포도당 시럽 — pododang sireop
- Spanish
- jarabe de glucosa
- French
- sirop de glucose
- German
- Glukosesirup
Illustrations are AI-generated and translations are undergoing language review.