chicken stock
A savoury liquid made by simmering chicken bones or meat, often with vegetables, for soups and other dishes.
All languages
- English
- chicken stock
- Norwegian
- kyllingkraft
- Japanese
- 鶏の出汁 — とりのだし — torinodashi
- Korean
- 닭 육수 — dak yuksu
- Spanish
- caldo de pollo
- French
- bouillon de poulet
- German
- Hühnerbrühe
Illustrations are AI-generated and translations are undergoing language review.