Atlas of All Things

chestnut

chestnut

An edible nut with a shiny brown shell and starchy flesh, commonly roasted or boiled.

All languages

English
chestnut
Norwegian
kastanje
Japanese
栗 — くり — kuri
Korean
밤 — bam
Spanish
castaña
French
châtaigne
German
Esskastanie

Illustrations are AI-generated and translations are undergoing language review.