Sichuan pepper
The aromatic husks of a spice that produces a tingling, numbing sensation rather than the heat of chilli.
All languages
- English
- Sichuan pepper
- Norwegian
- sichuanpepper
- Japanese
- 四川山椒 — しせんさんしょう — shisen sanshō
- Korean
- 화자오 — hwajao
- Spanish
- pimienta de Sichuan
- French
- poivre du Sichuan
- German
- Szechuanpfeffer
Illustrations are AI-generated and translations are undergoing language review.