Sichuan pepper
Sichuan pepper (sichuanpepper), shown as a representative ingredient or serving; preparation and appearance can vary. Red Sichuan pepper husks selected; green varieties also exist.
All languages
- English
- Sichuan pepper
- Norwegian
- sichuanpepper
- Japanese
- 四川山椒 — しせんさんしょう — shisensanshou
- Korean
- 화자오 — hwajao
- Spanish
- pimienta de Sichuan
- French
- poivre du Sichuan
- German
- Szechuanpfeffer
Beta edition. Illustrations are AI-generated and translations are undergoing language review.