annatto seed
A reddish seed used to give foods colour and flavour, either directly or through an infused oil or paste.
All languages
- English
- annatto seed
- Norwegian
- annattofrø
- Japanese
- アナトーの種 — あなとーのたね — anatō no tane
- Korean
- 아나토 씨앗 — anato ssiat
- Spanish
- semilla de achiote
- French
- graines de rocou
- German
- Annattosamen
Illustrations are AI-generated and translations are undergoing language review.