veloute
A smooth sauce made by thickening a light stock with a cooked mixture of butter and flour.
All languages
- English
- veloute
- Norwegian
- velouté
- Japanese
- ヴルーテ — ゔるーて — vurūte
- Korean
- 벨루테 — bellute
- Spanish
- salsa velouté
- French
- sauce veloutée
- German
- Velouté
Illustrations are AI-generated and translations are undergoing language review.