Atlas of All Things

tapenade

tapenade

A Provençal paste made from olives and capers, often with anchovies and olive oil.

All languages

English
tapenade
Norwegian
tapenade
Japanese
タプナード — たぷなーど — tapunādo
Korean
타페나드 — tapenadeu
Spanish
tapenade
French
tapenade
German
Tapenade

Illustrations are AI-generated and translations are undergoing language review.