remoulade

remoulade (remulade), shown as a representative ingredient or serving; preparation and appearance can vary. Pale yellow Norwegian-style remoulade selected; regional variants differ.

All languages

English: remoulade
Norwegian: remulade
Japanese: レムラード — れむらーど — remurādo
Korean: 레물라드 — remulladeu
Spanish: remoulade
French: rémoulade
German: Remoulade

Beta edition. Illustrations are AI-generated and translations are undergoing language review.