quince paste
A firm fruit preserve made by cooking quince with sugar until it can be cut into slices.
All languages
- English
- quince paste
- Norwegian
- kvedepasta
- Japanese
- マルメロペースト — まるめろぺーすと — marumeropēsuto
- Korean
- 서양모과 페이스트 — seoyangmogwa peiseuteu
- Spanish
- dulce de membrillo
- French
- pâte de coing
- German
- Quittenpaste
Illustrations are AI-generated and translations are undergoing language review.