beurre noisette

Butter heated until its milk solids turn brown, giving it a toasted, nutty flavour.

All languages

English

beurre noisette

Norwegian

brunet smør

Japanese

焦がしバター — こがしばたー — kogashi batā

Korean

뵈르 누아제트 — boereu nuajeteu

Spanish

mantequilla avellanada

French

beurre noisette

German

Nussbutter

Illustrations are AI-generated and translations are undergoing language review.