marjoram

An aromatic herb with small, soft leaves and a gentle flavour used in soups, sauces and meat dishes.

All languages

English

marjoram

Norwegian

merian

Japanese

マジョラム — まじょらむ — majoramu

Korean

마조람 — majoram

Spanish

mejorana

French

marjolaine

German

Majoran

Illustrations are AI-generated and translations are undergoing language review.