makrut lime leaf
An aromatic citrus leaf used to flavour food, recognisable by its joined blade and broad winged stalk, which give it a double-lobed shape.
All languages
- English
- makrut lime leaf
- Norwegian
- makrutlimeblad
- Japanese
- コブミカンの葉 — こぶみかんのは — kobumikan no ha
- Korean
- 마크루트 라임 잎 — makeuruteu raim ip
- Spanish
- hoja de lima makrut
- French
- feuille de combava
- German
- Makrut-Limettenblatt
Illustrations are AI-generated and translations are undergoing language review.