flat-leaf parsley
A parsley variety with flat, divided leaves, commonly chopped into sauces, salads and cooked dishes.
All languages
- English
- flat-leaf parsley
- Norwegian
- bladpersille
- Japanese
- イタリアンパセリ — いたりあんぱせり — itarian paseri
- Korean
- 납작잎 파슬리 — napjangnip paseulli
- Spanish
- perejil de hoja plana
- French
- persil plat
- German
- Glatte Petersilie
Illustrations are AI-generated and translations are undergoing language review.