curry leaf
An aromatic leaf used in cooking, often added to hot oil to release its flavour. Curry leaves are a plant ingredient, distinct from curry powder.
All languages
- English
- curry leaf
- Norwegian
- karriblad
- Japanese
- カレーリーフ — かれーりーふ — karērīfu
- Korean
- 커리잎 — keoriip
- Spanish
- hoja de curry
- French
- feuille de curry
- German
- Curryblatt
Illustrations are AI-generated and translations are undergoing language review.