chervil

A delicate leafy herb with a mild anise-like flavour, often added near the end of cooking.

All languages

English

chervil

Norwegian

kjørvel

Japanese

チャービル — ちゃーびる — chābiru

Korean

처빌 — cheobil

Spanish

perifollo

French

cerfeuil

German

Kerbel

Illustrations are AI-generated and translations are undergoing language review.