mussel meat
Mussel flesh removed from its shell.
All languages
- English
- mussel meat
- Norwegian
- blåskjellkjøtt
- Japanese
- ムール貝の身 — むーるがいのみ — mūrugai no mi
- Korean
- 홍합살 — honghapsal
- Spanish
- carne de mejillón
- French
- chair de moule
- German
- Muschelfleisch
Illustrations are AI-generated and translations are undergoing language review.