liver pâté
A smooth or coarse savoury spread made from cooked liver, usually blended with fat and seasonings.
All languages
- English
- liver pâté
- Norwegian
- leverpostei
- Japanese
- レバーのパテ — ればーのぱて — rebā no pate
- Korean
- 간 파테 — gan pate
- Spanish
- paté de hígado
- French
- pâté de foie
- German
- Leberpastete
Illustrations are AI-generated and translations are undergoing language review.