duck breast

The breast meat of a duck, darker than chicken breast and often sold with its skin and layer of fat attached.

All languages

English

duck breast

Norwegian

andebryst

Japanese

鴨胸肉 — かもむねにく — kamomuneniku

Korean

오리 가슴살 — ori gaseumsal

Spanish

pechuga de pato

French

filet de canard

German

Entenbrust

Illustrations are AI-generated and translations are undergoing language review.