duck breast
A cut of duck meat, shown cooked and sliced.
All languages
- English
- duck breast
- Norwegian
- andebryst
- Japanese
- 鴨胸肉 — かもむねにく — kamomuneniku
- Korean
- 오리 가슴살 — ori gaseumsal
- Spanish
- pechuga de pato
- French
- magret de canard
- German
- Entenbrust
Beta edition. Illustrations are AI-generated and translations are undergoing language review.