venison

Meat from deer, typically lean and dark red, used for steaks, roasts and stews.

All languages

English

venison

Norwegian

hjortekjøtt

Japanese

鹿肉 — しかにく — shikaniku

Korean

사슴고기 — saseumgogi

Spanish

carne de ciervo

French

venaison

German

Hirschfleisch

Illustrations are AI-generated and translations are undergoing language review.