turkey leg
The leg of a turkey prepared as food, either whole or divided into thigh and drumstick.
All languages
- English
- turkey leg
- Norwegian
- kalkunlår
- Japanese
- 七面鳥のもも肉 — しちめんちょうのももにく — shichimenchō no momoniku
- Korean
- 칠면조 다리 — chilmyeonjo dari
- Spanish
- pata de pavo
- French
- cuisse de dinde
- German
- Putenkeule
Illustrations are AI-generated and translations are undergoing language review.